Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
I've said it before, I'll say it again: it's not a party at my house without deviled eggs. I have made so many different iterations of the classic recipe, and I thought, what could make them any ...
These are a tribute to Molly’s grandma’s red-cooked pork shoulder. When Molly and her family make that familial dish, they braise hard-boiled eggs in the cooking liquid, similar to a soy sauce ...
Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce ...
Buttery, creamy mashed potatoes are a Thanksgiving staple. If you’re looking to punch up the flavor, this version adds grainy country Dijon mustard, a hint of cayenne, and sour cream. Finish ...
