Our baked meatball recipe shows you how to whip up this delicious comfort food quickly and easily. Homemade meatballs are so much tastier than anything you’ll pick up at the supermarket. They’re the ultimate comfort food, perfect for quick pasta dishes, stews, appetizers and hearty meatball subs.
Learn how to make your family’s new favorite meatballs with our quick and easy recipe, loads of helpful tips and just a handful of basic ingredients.
Juicy, flavorful homemade meatballs that are easy to make! Pan-fry or bake them—perfect for pasta, subs, or meal prep./easy-meatballs-480711-hero-01-de433464d0e7499696efc842b9b3cf1a.jpg)
Homemade meatballs are quick to make and much tastier than anything you find in the freezer aisle. This simple and delicious recipe uses ground beef, onion, and breadcrumbs to form tender meatballs that bake to golden perfection in under an hour.
My easy homemade meatballs recipe is made with ground pork, beef, Parmesan, and Italian seasoning. Ready in 40 min for pasta, or appetizers.
I’ve tested this meatballs recipe with different ingredients, different cooking methods, different sauces, to be sure that they are worthy of being your go-to!
Skip the frozen package of prepared meatballs, because this post offers a step-by-step guide and a few helpful tips to show you how to make meatballs from scratch in just minutes.
Learn how to make juicy, tender and flavorful homemade meatballs, what kind of meat to use for meatballs and how to freeze meatballs to use in future meatball dishes.