This type of cabbage is commonly eaten raw, cooked, or pickled and can be roasted, stir-fried, grilled, or even juiced. When shredded, green cabbage is often used in sauerkraut and is considered one ...

As the days become longer and temperatures warmer, home cooks need to synchronize with the changing seasons. Let those meat-based stocks and stews hibernate in the freezer until next winter — it's ...

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Master Southern fried cabbage by steering clear of this common error and learn these expert tips for achieving crunchy, ...

Cabbage makes for a fantastic dumpling wrapper, especially if you try this simple hack that can make the leaves extra pliable ...

Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.