Study findings show that the effect of low-fat and low-carbohydrate diets on CHD risk depends significantly on overall diet quality.

The SCD is based on the theory that certain foods fuel bacterial overgrowth in your digestive system, promoting inflammation. Learn what and what not to eat, and what the science says.

Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight gain than low-carbohydrate diets ...

Polymers come in many forms. Many people know about the synthetic human-made polymers seen in everyday life - commonly in the form of plastic products - but there is also an abundance of natural and ...

Some processed carbs can support your health. Here’s what a dietitian recommends.

OBJECTIVE: Lipids stored in adipose tissue can originate from dietary lipids or from de novo lipogenesis (DNL) from carbohydrates. Whether DNL is abnormal in adipose tissue of overweight individuals ...

A low-carbohydrate diet, but not a low-fat diet, reduces inflammation in patients with type 2 diabetes, according to research. It is known that patients with type 2 diabetes have higher levels of ...

Unlock pasta's potential.

Bread. Pasta. Potatoes. Cake. Many of our favorite things are packed with a biomolecule called carbohydrates. We need them – they are what allows our bodies to produce the energy required to maintain ...

In a recent study published in Nutrition & Diabetes, researchers evaluated the impact of low-carbohydrate diets (LCD) on glycemic regulation among individuals with diabetes mellitus type 2 (T2DM).

Carbohydrate polymers possess the general chemical formula Cn(H2O)m, in that there are generally two hydrogen atoms for every oxygen atom, though the ratio between n and m may vary, and not all ...