Fruits and vegetables are an important part of a healthy diet. Consuming plenty of vegetables and fruits can decrease blood pressure, lower the chances of heart disease and stroke, prevent certain ...

You've probably walked past that gleaming organic section at your grocery store, eyeing those premium price tags and wondering if it's really worth the extra money. For years, we've been told that ...

Organic food can be more costly and less accessible than conventional food. Organic food is thought to reduce your risk of cancer, but there is no research to support this. Any fruits and vegetables ...

The USDA pesticide residue report demonstrates the safety of conventionally grown produce, contrary to claims of anti-science activists like the Environmental Working Group. There is a LOT of ...

LA CROSSE — A new study shows organic foods have a host of nutritional benefits compared with their conventionally grown counterparts, including more antioxidants, fewer toxic heavy metals and less ...

In this age of time, more and more people have begun to compare the qualities of the food that they eat. Shereen Jegtvig, a nutrition expert for About.com, stated “Organically grown foods are becoming ...

U.S. and Canadian food labeling regulations require that protein digestibility be tested in rats to substantiate protein ...

Organic food may taste better, but scientists say there is little evidence to suggest it’s healthier than conventionally farmed produce. Although grown without synthetic fertilisers, pesticides and ...

U.S. and Canadian food labeling regulations should be modernized to eliminate the requirement to measure protein digestibility in rats to substantiate protein content claims for conventional foods, ...

PHILADELPHIA, PA--(Marketwire -09/03/12)- There is generally no difference in nutritional value or risk for bacterial contamination between organic and conventional foods, according to a new study ...