I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients ...

It's nearly 15 years since the first air fryer as we know it hit the market, but food companies and consumers are still catching up when it comes to food safety and these game-changing kitchen gadgets ...