Thoroughly season short ribs with salt and pepper to cover all sides. Heat oil in a dutch oven or oven-safe pan over medium ...

If you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here's why.

You’ll notice cabbage popping up on menus and kitchen counters more often—chefs and home cooks are finding creative ways to ...

Long after more perishable greens are kaput, cabbage is crisp, ready to use in a wide range of hot or cold dishes. And it is ...

Chefs share the techniques that turn humble cabbage into a craveable main.

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

Cabbage is delicious hot or cold, raw or cooked, dressed or not. From crisp salads to warm bakes, these cabbage side recipes ...

Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with the cruciferous veggie.

Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.