With just two common kitchen staples, you can transform plain old cottage cheese into a sublime creamy cake. Here's how to make this surprisingly rich dessert.

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs.What does this mean for the best way to crack an egg for breakfast? Not much, since a break ...