Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

If you're passionate about Texas barbecue, you've probably had the life-changing experience that is tasting smoked brisket. Smoking a whole brisket is a rite of passage for barbecue devotees, but it's ...

The flat cut contains less fat, so it is considered the more desirable cut. Even though brisket, served as a roast or on the grill, is a relatively new American preparation method of beef brisket, ...

Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly ...

The Barefoot Contessa's foolproof method calls for less than fifteen minutes of work.

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce.