Simply Recipes on MSN
Dutch-Process vs. Natural Cocoa Powder: An Expert Explains the Difference
Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.
Serious Eats on MSN
For the deepest chocolate cake flavor, I always choose this cocoa
We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...
A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as a sweet brunch treat.
What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing agent to decrease its acidity, making it both darker and less bitter. I prefer to use it in my chocolate ...
YouTube on MSN
Homemade hot cocoa mix
Description: Day 1 of my Edible Christmas Gift Countdown This Best Hot Cocoa Mix is pure cozy comfort in a jar! It's made ...
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