For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

Laura Natalia Fernandez Cedi who has a masters in sciences and now works as a quality manager in Austria for REWE International AG Mexican food engineer Laura Natalia Fernandez Cedi not only works to ...

Black & Veatch’s Kim Lovan and Carrie Woehler discuss how food and beverage manufacturers are implementing automation, ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...