These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...

Older adults can dramatically reduce the amount of ultraprocessed foods they eat while keeping a familiar, balanced diet – ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

Ripping the plastic wrap from the meat or prepackaged fruit and veggies you purchased at the grocery store may contaminate your food with micro- and nanoplastics, according to new research. Plastic ...

It's a whole new way to shop smarter. Ultra-processed foods have been enemy No.1 in nutrition over the past decade, but it can be tough to know which products fall into this category when you’re ...

Food packaging, serving, and processing materials contain 14,402 known chemicals that people might consume, but the full extent of human exposure was not clear. Researchers found evidence for 3,601 of ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

TWIN FALLS — Drawn by local work force training and inexpensive land and labor, food and beverage processing companies are turning their attention to the Magic Valley, now more than ever.

Understanding how the digestion process influences and alters the composition and structure of food is essential for food ...