Learn how to cook asparagus that's tender and crisp—just like your favorite restaurant serves it. And, yes, you can make this vegetable in the microwave.

We tested five popular ways to cook asparagus — including steamed, roasted, air-fried, and microwaved — to find the method ...

While asparagus is a defining spring ingredient, restaurants and home cooks alike often serve it year-round as a fallback ...

It’s so simple.

To appeal to picky eaters everywhere, I decided to test three different asparagus cooking methods to find the best one: ...

Whether you’re in the mood for a luxurious soup, an easy weeknight side or an elegant spring salad, these three recipes ...

Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

Spring is asparagus season, and it’s finally here. I’ve been toting bundles of those brilliant green and violet stalks home from farmers markets — some skinny as pencils, others thick as my thumb. Let ...

You only need three main ingredients and 10 minutes of prep for this easy side dish. Roasting at 425°F delivers asparagus ...

As asparagus season draws closer, here's all you need to know about the seasonal veg – including why it makes your wee smell.

ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE TRAVELING TO THAILAND WITH THE TASTE OF THAI AT THAI BASIL IN MIDTOWN SACRAMENTO. WE HAVE THE EXECUTIVE CHEF AND OWNER, SULEIKA LINLEY. SHE’S OWNED THIS PLACE ...