Mom-and-pop curry houses are giving way to a new genre of South Asian dining that shakes off stereotypes and creates ...

Previously relegated to late-night takeout, the subcontinent’s food is becoming a more regular part of the American diet, and a steadily growing number of upscale Indian establishments are popping up ...

Syracuse, N.Y. — We’ve all had that night when you’re trying to decide where to go for dinner, but the group can’t come to a consensus. Everyone is craving something different: a burger, pizza, Indian ...

Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. The first time Ragoth Bala ever stepped foot outside his home country of ...

Over the years, we’ve found some of the most memorable meals tucked into unassuming strip malls or tucked down quiet suburban ...

Tallahassee residents know that Midtown is a hub for some of the city's finest dining. Among various cultural options and ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

At about 4 p.m. on a Wednesday, the hour for tea, I step into Mylapore South Indian Vegetarian Restaurant at San Jose’s Westgate Center mall. Related Articles The Bay Area gets a new summer food event ...

Barely a year old, Indibar has already managed to endear itself to diners with a dining experience built on the unexpected through details from decor to cocktails to food. A modern decor brings in ...