New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Discover how to recreate the bold, peppery flavours of authentic South Indian pepper chicken paired with flaky Malabar parotta by Chef Rekha Raghvan prepared at food pop-up at Tamra, Shangri-La. A ...