Nothing captures the essence of carefree summer days like a slice of vibrant Strawberry Jello Pie, its ruby-red filling gleaming like a jewel against the golden graham cracker crust. This beloved ...

Layered desserts are a beautiful addition to your dessert table. These desserts vary from classics like tiramisu with it's ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

These recipes for holiday dessert treats come from Kraft Kitchens. HEAT oven to 375 degrees F. MIX first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray ...

Cool Whip is one of those all-American products we love to hate — or at least lots of people who self-identify as food-lovers say they do. And no wonder; when it was created in 1966, Cool Whip ...

Cool Whip is the creamy, fluffy topping that has been upgrading desserts since the 1960s, and people are still finding new ways to use it today. One summery option is to turn your Cool Whip into ice ...

(NAPSI) – Summer days are long and hot, and filled with backyard barbecues and afternoons by the pool. Enjoy this time with the family and stay out of the hot kitchen by preparing snacks that are easy ...