Fruitcake, that darling of regifters, is a dense, heavy ceremonial cake commonly appearing during the holidays. It contains candied and dried fruits, citron, candied fruit rinds, nuts, spices, lots of ...
Simnel cake is a delicious fruit cake rich in marzipan, traditionally eaten over the Easter period. Like most British winter and early spring foods, a Simnel cake contains lots of dried fruit, but it ...
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