Researchers have developed a method of making french fries that results in a healthier bite without sacrificing crispiness.

Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically little water balloons with starch. If you don’t manage both, you end up with fries ...

Your microwave can help you make better home fries. This easy technique ensures your potatoes stay fluffy on this inside and ...

Add Yahoo as a preferred source to see more of our stories on Google. A pile of crispy, golden brown french fries - Max Zafiro/Shutterstock Have you ever tried making french fries at home, only to ...

Scientists have discovered a way to make French fries less greasy without ruining their taste. By combining regular frying ...

This weekend, I decided, in the spirit of the conference championship games, to bust out my rarely used deep fryer and have a sort of hot oil brouhaha. After all, what goes better with football than ...

This isn't just a typical copycat recipe, it's the real burger-flippin' deal. These fries don't taste "kind of like" McDonald ...

When the master of the kitchen herself, Martha Stewart, says she has advice for anyone on the quest to make legitimately crispy french fries at home, it's best to listen. In a video on her YouTube ...

French fries don't have to be basic. You can toss them in this spice for a quick way to give them a more savory, spicy, and ...

Yesterday we talked about the prep work involved in making the perfect French fry at home. To recap, we chose Russet Burbank potatoes and cleaned them thoroughly. We left the skin on and cut them into ...