The Slow Food event of the season is coming up at the Miami Standard Hotel‘s Lido restaurant on October 22nd, when Lido chef Mark Zeitouni wows locavores with a menu focused on Navajo Churro lamb ...

For centuries, the lives of Navajo people have been intertwined with livestock - specifically, one particular breed of sheep they've relied on for meat and wool. The tribe is well known for weaving ...

Sage Springs Farm, in Bayfield, revolves entirely around sheep. The ranch, which specializes in the Navajo Churro breed, sells various cuts of meat at the Durango Farmers Market, said Steven Flores, a ...

Rick Findler, photographer and Joan Wakelin bursary recipient, speaks to Navajo communities attempting to save a language and traditions that are being diluted by modern life ...