Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to ...

France-based Danone and Michelin, DMC Biotechnologies in the U.S., and Crédit Agricole Centre France, agreed to create the “Biotech Open Platform” to advance the development of advanced fermentation ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...