From jewel-toned panna cottas to rainbow cakes and berry-bright pies, these desserts bring vivid color and plenty of flavor.

Roxana Jullapat left behind a career as a fine-dining pastry chef to open Friends & Family bakery. Her new cookbook, "Morning ...

Easter is almost here - a perfect time to enjoy some sweet treats. And when it comes to making a great chocolate chip cookie, the students at The NC Chef's Academy know how to make a cookie stand out.

Puff pastry is my secret weapon when I want to look like I spent hours in the kitchen but actually didn't. There's something almost magical about how a few simple ingredients can turn into these flaky ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

If there’s one thing just about any recipe for baked goods has in common, it’s the addition of sugar. Whether you’re making a batch of cookies, a dozen cupcakes, a cake, or muffins, sugar (either ...

Paris is well known for its pastries and desserts, but chefs are drawing international crowds for their innovative takes on ...