This platonic ideal of garlic bread from Milo & Olive in Santa Monica works with any basic pizza dough, either homemade or purchased. The trick is to be generous with the garlic oil, both before and ...

I remember the evening so well. It was almost a decade ago, and I had cooked for a book-release party (my own) that cookbook author Nathalie Dupree was hosting in Charleston, S.C. The table was loaded ...