A hearty broth, perfect for summer eating accompanied by lentil doughnuts Rasam is a fiery broth from Tamil Nadu, south India. It is typical of the region in its in-your-face heat – that’s what I love ...
When it comes to South Indian delicacies like idli, dosa, vada and uttapam, no dish is complete without a bowl full of piping hot sambhar. Rasam too is widely eaten in the Southern states and pairs ...
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