There are a few keys to a perfect blueberry pie — and it’s as much about the methods you use as it is finding the sweetest fruit to put inside. A tender, flaky crust encasing a filling made of plump ...

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...

I knew that my pie was good—and we'll get to the recipe in a minute—but I didn’t get why blueberry pie was such a thing. Some people swear they're a natural aphrodisiac for men specifically (citing ...

One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. It’ll be at least a ...

This has been an interesting and challenging spring and summer for local growers. The early warm weather followed by a frost took its toll on the apple crop, Saratoga County’s major fruit crop.

Atlanta food writer, cooking teacher and television producer Cynthia Graubart has had 10 cookbooks published. “I love inspiring people to get in the kitchen and cook, with recipes that are doable,” ...

Whisk the hazelnut flour, baking powder and cardamom with 2 cups all-purpose flour, ¾ cup granulated sugar and ¾ teaspoon salt in a large bowl. Add the butter, toss to coat and press into the dry ...

These soft blueberry and oatmeal cookies are chewy, crunchy, blueberry-filled bites of bliss. Think chewy oatmeal cookie meets blueberry crumb pie, with a granola crunch for good measure. If you’re ...