Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

We visit Lisa Deimer of Kitchen Chemistry in Stroudsburg, PA. Fondant icing gives a professional look to baked goods, so instead of investing time and money in fondant, you can make your own at home, ...

Discover how to make a cute and delicious black and white cow cake. It\'s perfect for kids birthdays or farm-themed parties.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fox 8 Associate Producer Chelsea Telega ...

Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And ...

Add Yahoo as a preferred source to see more of our stories on Google. Frosting has been poured over a birthday cake topped with sprinkles and three candles ...

A wedding cake is one of the most important parts of the celebration, dating back to ancient Rome. It had a simpler outfit then, with a flaky texture made of barley. Nowadays, wedding cakes have ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...