Add Yahoo as a preferred source to see more of our stories on Google. If you're looking to add more whole grains to your diet, let us introduce you to sorghum. It may sound new to you, but it's an ...

With all crops, when to terminate irrigation at the end of the season can be a challenging question. For sorghum growers, the answer requires a look at a sorghum plant’s late-season water needs as it ...

Australian researchers develop a high-protein sorghum variety, hoping to replace expensive livestock feed with systems that ...

Hunters and land managers looking to add additional feeding opportunities now have a new option: Imperial Whitetail brand ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

Late-planted grain sorghum can suffer from injury and reduced yields when an early fall freeze occurs. Typically, a temperature of 26 degrees or lower is required to kill a sorghum plant, but damage ...

Our Market Intel series on commodity-specific tariff profiles continues with grain sorghum. Producing 16.2 percent of the world’s grain sorghum, the U.S. is currently the largest producer of grain ...

Any farming decision is a gamble, but grain sorghum’s basis was too tasty for Hunter Byrd to ignore in 2015. With the numbers penciling out to good profit, the 27-year-old Dundee, Miss., producer took ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of ...

There are so many ancient grains popping up at the market and in restaurants. But have you heard of sorghum, one of the more underappreciated grains? Here’s the history of this gluten-free grain, ...