SAVANNAH, Ga. (WTOC) - If you’re looking for a fun date night out, a cooking class can be a great way to learn how to make some of your favorite restaurant style food! The 700 Kitchen Cooking School ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

When time is short but flavor still matters, curry always saves the day. This Thai red curry pasta is creamy, bold, and ready in minutes thanks to a store-bought paste shortcut. Topped with sweet ...

This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) So, I ...

The flavor base of Thai curries — spicy, aromatic stews served over rice — starts with curry paste, a smooth, moist blend that may include shallots, garlic, lemon grass, green or red chilies, cilantro ...

Gaeng (or kaeng, or gang, or geng) curry tells a story of culture, trade, and regional identity that goes far beyond the familiar tricolor. Alexandra Domrongchai is a food and travel writer based out ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...