Ever thought of satisfying your sweet tooth with vegetables? It's possible! In her New York City vegetable-centric restaurant, Dirt Candy, chef Amanda Cohen serves vegetable-packed desserts, like a ...

Struggling to cut down on added sugar and get more vegetables into your diet? Take a lesson from some of the country’s best chefs and try eating vegetables for dessert. Chefs are pushing the culinary ...

From the Recipe Creator: Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our county fair for this zucchini ...

A cake made of swede, anyone? It might sound weird, but these delicious desserts feature vegetables to make them utterly delicious.

We love a good carrot cake just as much as the next person, but two new ice cream flavours from Häagen-Dazs have taken the vegetable dessert concept to another level. The new 'Spoon Vege' range will ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

From coast to coast, thousands of communities in the United States are classified by the Department of Agriculture as "food deserts" — meaning there is limited access to fresh vegetables, fruit and ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...