PUNE, India, Feb. 3, 2026 /PRNewswire/ -- Global Vertical Farming Market size was valued at USD 8 Billion in 2025 and is projected to grow at a CAGR of 25.7% from 2025 to 2032, reaching nearly USD ...

By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people.

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

Vertical farming, a type of indoor agriculture where crops are grown stacked in layers, has been expanding in fits and starts since the late 1990s. As the technology has improved, more large-scale ...

TAKES US INSIDE. YEAH, INSIDE THIS BUILDING IS THE LARGEST VERTICAL FARMING COMPANY IN THE U.S., AND THEY SERVE SOME 2600 GROCERY STORES. BOWERY SAYS IT IS TRANSFORMING THE ENTIRE FRESH FOOD SUPPLY ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

Add Yahoo as a preferred source to see more of our stories on Google. Vertical ocean farms are an innovative approach to farming that can produce food and minimize environmental damage, all while ...

Full Belly Farm co-owner Amon Muller grew up traveling between his family’s diversified farm in rural Yolo County and farmers ...

Indoor farms use conveyor belts to mimic Mother Nature and produce a year-round harvest. InvestigateTV+ explores how the high ...