Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

Todd Haire and Bob Grim traveled to Nelson, New Zealand, in April 2019 to look for hops for Foam Brewers. But they came home jazzed up about a different crop: grapes. At a small winery adjacent to the ...

From a modern, scientific perspective, the wine Romans drank is often seen as an inconsistent, poorly made, and thoroughly unpleasant beverage. It is alleged that Roman winemakers had to mask their ...

The world of wine is jam-packed with nuanced classifications, quixotic descriptors, and complex distinctions that aim to package nearly every step of the wine-making process into simple terms for the ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. To pick a bottle of wine ...