The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

An earlier spring affects when migratory birds arrive, leaves emerge, and fruit ripens — among plants and animals that ...

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

I was honored a couple of weeks ago to be invited by Charlie Du, president of Columbia University Global Dialogue and founder of the World Salon series and website, to participate as a panelist on a ...

Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year. According to a ...

Seventy-five percent of Americans believe climate change is happening, and 63% of the country is worried about the effects. But only 38% in the U.S. believe that climate change is caused mostly by ...

Climate change remains one of the most pressing challenges facing Nigeria today. The nation, situated in West Africa, is experiencing unprecedented environmental shifts that threaten its economy, ...

April weather in Punjab has broken seasonal norms, with heat spells interrupted by nighttime rain. Data points to warming-driven moisture changes and shifting western disturbances.