a grape pie a while ago it wasn’t a slip skin grape pie which seems to be the classic in many pie centric books. So when I saw Concord Grapes at the market I smiled. It’s great when the planets align.

One of my favorite subreddits, r/OldRecipes, has been buzzing with a grape pie recipe for the last month. Everyone who’s tried it says they LOVE it, and even though I worked in bakeries for years and ...

When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...

Note: Seedless grapes are a big labor-saver; they let you skip the whole business of first "slipping off the skins" and then straining out the seeds. "Slipping off the skins" isn't as easy as it ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X PITTSBURGH – Fall is often the time when home gardeners harvest the bounty of the summer growing ...

This recipe by Karen DeMasco is courtesy of Bon Appetit. Crust: Pulse flour, sugar, and salt in a food processor. Add butter and shortening; pulse just until coarse meal forms. Add 1/3 cup ice water; ...

My birthday is coming up, but I won’t be asking for cake. I’m a pie guy and always have been. Yet despite my affinity for pies, I’ve never come across a grape pie. Growing up, I saw purple filling in ...

Hold on to your cider doughnuts, Upstate New York, it’s grape pie season in the Finger Lakes. Naples, New York, otherwise known as the “Grape Pie Capital of the World,” is home to the the annual ...

The Thrifty Maker likes all things that have value and saves some bucks. Right now grapes are in season. Most supermarkets carry them year-round, but peak growing season in North America is July to ...

Mix sugar and cornstarch in a heavy saucepan. Gradually stir in grape juice. Cook over medium heat, stirring constantly until mixture thickens and starts to boil. Boil 1 minute. Remove from heat. In a ...