Romaine is a cold-hardy crop that can be harvested about 65 to 70 days after planting—the leaves will be dark green and 6 inches high. Different harvesting techniques can extend the life of romaine ...

But the real standout moment—and the step viewers can’t stop talking about—comes right after the cut. Instead of setting the ...

Here in southeastern Michigan, we have just about enough time for a fall crop of leaf lettuce. About four weeks from the average first frost of autumn is a good approximation of the last chance to ...

Pests such as slugs and aphids can pose a risk to your lettuce plants, but this fast-growing herb makes an excellent ...