It may be a blast from the past but remember, there’s always room for gelatin. We may have wondered how our mothers and grandmothers managed busy schedules and still put something impressive on the ...

Gelatin is a common ingredient in many desserts, but it is not always well known how to use it, what types exist or why it can fail. So we are going to tell you how to make the most of its properties.

You can still enter this year's Deschutes Historical Museum's Holiday Gelatin Salad Show, celebrating the bizarre food ...

panna cotta with strawberries in glass serving cups - Buntovskikh Olga/Shutterstock Gelatin is an ingredient that is often used in recipes as a thickener or gelling agent. The collagen in this product ...

Summer's black plums bound in Pinot Noir with a faint hint of exotic star anise. Raspberries and blueberries suspended in sparkling wine. Heirloom tomatoes captured in shimmering aspic. These all come ...

Gelatin offers a textbook case of why it is important to know what exactly goes into some of the most common foods that may seem vegan. Many people have grown up eating fruit-flavored candy and ...