This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

Sweet with a hint of tartness, these bright Lemon Rice Krispie Treats are a twist on a classic. Perfect for spring or summertime, just like my Perfect Lemon Bars! I use lemon extract in this recipe ...

Six South Indian rice dishes—lemon rice, coconut rice, tomato rice, curd rice, tamarind rice, and bisi bele bath—are ideal for office lunches. They retain flavor, travel well, and can be prepped ...