Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

When you want to add a tangy burst to your dishes, there is nothing like a burst of fresh lemon zest. Incorporating this skill into your cooking routine can bring a flavorful twist to many recipes, ...

Ounce for ounce, citrus zest is one of the best ways to add a pop of bright flavor to dishes both savory and sweet. From vegetables and vinaigrettes to cookies and pies, just a little bit of lime zest ...

Learn how to use citrus zest to add brightness to sweet and savory dishes. Simple zesting tips to bring fresh flavor to ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...