Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

If you’re looking for a Christmas fruit bread that is actually light, moist, and delicious, then you’re going to love what I have for you today! Forget the heavy, rock-hard fruitcakes of the past.

Simnel cake is a delicious fruit cake rich in marzipan, traditionally eaten over the Easter period. Like most British winter and early spring foods, a Simnel cake contains lots of dried fruit, but it ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

Mother’s Day cake is the perfect way to express love and appreciation for the most precious person in our lives. Nothing ...

I developed this recipe in collaboration with Ninja for their new Ninja Foodi, which is a pressure cooker and convection oven in one (plus a lot of other cool stuff). Updating the age-old fruit cake ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. “Not too sweet,” my pickiest aunt says ...