You can order kung pao chicken from the menu at this Asian restaurant, which is exactly what my parents did, but the kitchen’s strengths reside in the more unfamiliar dishes like the Malaysian curry ...

I’m a creature of habit, so I rarely (if ever) venture out of my comfort zone. Since reading SETHLUI.com’s ABC Brickworks Market and Food Centre food guide years ago, my go-tos have never changed.

To make the filling, heat the oil in a medium sized non-stick frypan over medium heat. Saute the onions until soft and golden. Add the curry powder and cook for about 10 seconds or until toasted and ...

In a Dutch oven or other heavy-bottomed pot, heat oil over medium heat until hot. Add onions, zucchini, garlic and ginger and cook, stirring, until garlic starts to color. Add coconut milk, curry ...

Overflowing with sambal-spiced dark meat, Starry Kitchen’s new dish might be the most spirited and sweat-inducing potpie you’ll ever have. The craggy and somewhat lopsided crust, created by Starry ...

KUALA LUMPUR: Malaysian chicken curry (pic) tops the list of TasteAtlas’ 50 Best Stews in the world. The online food platform, described as an encyclopaedia of flavours, announced the ranking on ...

Who agrees that curry is the culinary equivalent of a basic white tee in a wardrobe? No matter what you pair it with, it matches! Some of the common accompaniments include rice, roti prata, chee ...

A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...