Add Yahoo as a preferred source to see more of our stories on Google. Julie Lin’s sticky toffee pudding recipe is highlight from her Malaysian-Scottish recipe book ‘Sama Sama’ - Liz Seabrook “Have you ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

KUALA LUMPUR, Malaysia — Before you glimpse the roast duck on skewers, before you hear the clanging Chinese woks, the first hint that you're approaching a melting pot of generations-old family recipes ...

Since moving to London in 2013, Malaysian Ranie Saidi has championed Malay culinary heritage, and just recently published a cookbook called ‘The Malay Cook’. (Ranie Saidi pic) There’s something ...