Cinnamon popovers with cream cheese glaze from "Supermarket Healthy" by Melissa D'Arabian. ((c) Tina Rupp) — From Supermarket Healthy: Recipes and Know-How for ...

Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

Popovers are a real treat and a wonderful alternative to the typical dinner roll. They rise to great heights without any yeast, therefore, there is no time waiting for dough to rise and no kneading ...

Want a delicious idea for breakfast or anytime of the day? Popovers are a great idea anytime but have you tried incorporate some grated Barely Buzzed Cheese into your batter? If you haven’t, you are ...

A popover is a perfect party guest; it can handle just about any flavoring, conduct itself with poise at any meal, alongside any main. But let's see how far we can push this versatility. Add cheddar ...

You can make the popovers a day or two ahead. To reheat, place them on a wire rack over a baking sheet and bake in a 400-degree oven for 6-8 minutes until hot and crisp. The recipe also doubles fine ...

Popovers? Again? Yes, lucky us. It so happens that two Forum cooks, Dianne Berst and Middy Ruthruff, both of Snohomish, have come up with identical recipes. From two different (well, three, actually) ...

Note: This recipe calls for popover pans. 1. Heat the oven to 450 degrees. Spray the cups of two popover pans with nonstick cooking spray, then drizzle 1 tablespoon melted butter evenly among the 12 ...