Grapefruit juice freezes exceptionally well. Pour it into ice cube trays or a freezer-safe bag, leaving room for ...

Miso and citrus is a classic Japanese combination. But here instead of the tradition Japanese citrus, yuzu, Eric uses ruby grapefruit. The fusion of the scallops, sauce, and grapefruit sections ...

Saddle up and make your way to any self-respecting watering hole these days and a classic margarita -- fresh lime juice, pure agave tequila and orange liqueur -- is only a few shakes away. But there’s ...

There’s nothing namby-pamby about grapefruit. The flavor profile can be assertive, with eye-opening tartness. The fragrance defines citrus perfume as the juice releases with a gentle crunch from ...

Typically, my least favorite tastings involve fruit-flavored liquors. In general, the category is filled with headache-inducing levels of high-fructose corn syrup blended with the kind of fruit ...

Red ruby grapefruit is really going to keep palates rolling this year. The sub tropical citrus fruit which finds its origin in Barbados will become a favorite of gourmands in restaurants, and will ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Ruby ...

Richard Hensz is a farm boy who found a career by tinkering with the genes of grapefruit and developing two popular varieties-the Star Ruby grapefruit, released in 1970, and the Rio Red, created about ...

Music students from H.H. Dow High School are again selling premium ruby red grapefruit and California navel oranges to the ...

Many of us have eaten our share of dry turkey in our lives, including me, served by well-meaning family and friends. It's not pretty. I had some deep-fried turkey a few years back, and it was pretty ...

Grapefruit may be the most misunderstood of California’s fruits. Excellent locally grown examples are available year-round at farmers markets, but it’s also easy to fall for fruit — often ...

Not long after I met my husband, he informed me that he doesn't eat ham. That wasn't terribly surprising news—he's Jewish, so I hadn't expected him to be a bacon fiend. But as we got to know each ...