Grandma\'s classic rum balls enchant with irresistible creaminess and a fine rum aroma. We reveal her secret for the sweet treat.

Food & Wine’s rum balls are the perfect no-bake holiday treat. They combine toasty pecans and crushed chocolate cookies with powdered sugar and cocoa, all bound together with a sweet rum syrup. They ...

If you can't stand waiting for cookies to bake and cool, speed up your sugar rush by sticking with no-bake cookies. These easy holiday classics are exceptionally versatile. They can be made from any ...

Meggie Baker shares these lovely treats that can be whipped up in about 20 minutes. If you’re impatient, you can eat them right away and enjoy a strong vanilla flavor, with just a hint of rum, ...

Making and sharing homemade Christmas treats when the house fills up with guests is a big part of beloved Latino traditions such as Mexican posadas or Puerto Rican parrandas. Here are four traditional ...

In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...

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Not to be a Scrooge, but I always found the holiday festivities to be one big confectionary letdown. That is until I had a rum ball. No fruit cake or Christmas tree-shaped sugar cookie ever put a ...