1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

If you enjoy the unique balance of savory, sweet, aromatic, and spicy flavors that Thai food offers, then you may want to direct your attention to these satay-style Thai chicken meatballs. From the ...

I love lamb satay with a spicy peanut sauce but didn’t want to take the time to make my own sauce. So I was delighted to find a bottle of the sauce at the market. This meant that I could make the ...

Place the steak into the freezer about 30 minutes to firm up. Slice it across the grain into ¼ inch strips. Place the steak strips in a zipper bag along with the fish sauce, soy sauce, oil, sriracha, ...

Thai-style chicken satay skewers are one of my favorite meals for entertaining, especially when the weather cools off just enough that it isn’t miserable to stand outside by a hot grill. They’re easy ...

Being served a plate of mouthwatering Thai food straight from the kitchen is a dream many of us envision, as Thai cuisine is ...

Bangkok Spice is known for its well-executed Thai dishes in a casual dining atmosphere. Try the roti canai – a Malaysian favorite – with curry chicken and potato or the chicken satay (a.k.a. chicken ...

After dining at Baan Thai Restaurant in Santa Rosa's Larkfield Center, I wondered if the Thai food we get at our American Thai restaurants is the same as served in Thailand. So, off to Thailand I went ...

Ilove lamb satay with a spicy peanut sauce but didn’t want to take the time to make my own sauce. So I was delighted to find a bottle of the sauce at the market. This meant that I could make the satay ...