South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.