When diners eat at a new South L.A. restaurant, they’re not only going to get their fill of hearty comfort food dishes, they may also be helping to launch the next great local chef or restaurateur.
DENVER — Jeff Koch had the decades of restaurant experience needed to found a culinary training program, but it was a different kind of experience that inspired him to co-found the nonprofit, ...
SAN FRANCISCO (KGO) -- The Salvation Army's Culinary Training Academy hosted its first tasting event to highlight the talent of aspiring chefs. It's part of a program designed to help people ...
SUCCESS. LIZZIE KELLY IS ALREADY CRANKING OUT HOLIDAY COOKIE ORDERS, SELLING FESTIVE TREATS THROUGH HER SIDE. HUSTLE TURNED SMALL BUSINESS TIN LIZZIE BAKED GOODS. GOING FROM BAKING IN A HOUSE WITH A ...
How a legendary CT chef saved the baklava. And a cafe customers say has ‘a warm and wholesome vibe.’
Federal cuts put the sales of sweet, flaky baklava and other Mediterranean foods at risk in Connecticut. Now, the Jacques Pepin Foundation has stepped in to save the year. It’s not about tariffs, but ...
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