D.C. Central Kitchen has been serving food to those in need for over 30 years while training new chefs in a culinary school ...

In one of America’s priciest food cities, a full-on fine-dining experience is quietly serving a bavette steak, handmade pasta ...

Chef Basil Dean has been named executive chef at Margaritaville Beach Resort Nassau. He will lead culinary operations across the property’s nine dining venues.

Chef News is sponsored by The Kitchen Porters Club El Pirata, Mayfair’s oldest tapas bar, is pleased to announce the appointment of Daniel Ribeiro as its new Head Chef. With a distinguished background ...

RATIONAL, the global leader in intelligent cooking systems for commercial kitchens, has been named Allied Partner of the Year by the New York State Restaurant Association (NYSRA). The recognition was ...

Plenty of data show that if physicians know more about cooking, they are more likely to use food as a tool to treat patients, ...

He never said no to a friend or someone in need, and he was one of the hardest-working and most talented chefs I’ve ever ...

Chester County Food Bank (CCFB) recently celebrated a milestone moment as its latest cohort of Workforce Development students graduated from the organization’s ...

As supper clubs have grown and matured, so have their guests. But despite their success, scaling up remains antithetical to the core concept for most ...

Le Cordon Bleu London is launching a pâtisserie scholarship competition, giving aspiring pastry chefs the opportunity to win a prize package worth more than £75,000.

Your smartphone is probably newer than most restaurants you’ve visited, but McCoole’s at the Historic Red Lion Inn in ...