To prepare the cold farro salad, bring a pot of lightly salted water to a boil and cook the farro (1) for the time indicated on the package. Wash and chop the basil leaves (2), pour the yogurt into a ...

After spending hours of planning, prepping, and cooking, you have a beautiful entrée — and then you realize you forgot all about the sides. We’ve all been there! Thankfully, our cuisine queen Ina ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

Cook farro according to package instructions. In a small bowl, whisk together oil, vinegar and salt and pepper to taste; set aside. In a large bowl, toss together farro and remaining ingredients. Add ...

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For many people, kale is a love-it-or-leave-it vegetable. But in today’s recipe, we balance kale’s best qualities with a dressing that softens its strong flavor and a nutty-flavored grain to create a ...

Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.