One worker picked up a dead roach, then killed a roach bare-handed but didn't wash hands before handling clean utensils.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Ginger Morris can point to any house on the block and tell you who lives there. And whether or not they have cancer. “That ...

The Kitchen Cops only had a handful of low scores this week, but they did have to very briefly shut down two businesses that ...

If you thought your week was hectic, you need to see the “mermaid” sessions and jet ski rides this Golden Retriever squeezed ...

The housing industry is typically slow to adopt new technology, but an investment in AI will help it leap forward with gains ...

Get your home ready for warmer weather with this complete spring home maintenance checklist. Take these simple steps to clean ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Historic homes can present their new owners with a plethora of disasters, from leaks to sewage and more. Read on for how to navigate common problems.

Commonly overlooked parts of truck and trailer maintenance saw detailed discussion by a panel of owner-operators of the ...