Turn Friday night dinner into a fun, memorable occasion with restaurant-worthy recipes that the whole family will love.

Nicole Hopper's savory upside-down tart showcases roasted carrots nestled in a ginger- and fish sauce-laced caramel. It's ...

It's a big weekend for cooking, and House and Garden's Blanche Vaughan is here to help with the perfect menu to take you from ...

Looking for a new way to cook the traditional fish on Good Friday? Here are three simple but flavoursome recipes to add to your repertoire.

Most people don't realize how incredibly easy it is to cook restaurant-quality seafood right in their own kitchen without any ...

It’s hard to beat the classic combination of mustard, dill, and salmon. Here, crispy-skinned, tender-middled salmon gets ...

When I get to the fish counter at my local grocery store, I usually clam up (no pun intended). I see the vast variety of seafood, and my mind goes completely blank; I’m not sure where to even start ...

Jack Daniels Glazed brings a touch of Tennessee to Wisconsin, Dill Dijon Style offers a classic herb-forward approach, Cajun ...

These ultra-tender pork chops feature an aromatic, brown sugar-based rub. Baked to juicy excellence, as they cook, a quick-and-easy mushroom gravy comes together on the stove. When ready to serve, the ...

This lemony salmon-orzo bake pairs seared salmon with creamy orzo, asparagus, and fresh herbs for a bright, one-pan dinner ...

The recipe, which is from Mary Berry Cooks, serves six people and can be made ahead of time. Mary's description reads: "A ...

Mary Berry's simple fish pie recipe serves six and is ideal for family gatherings or supper parties ...