Crispy Fried Calamari is a popular seafood dish known for its light crunchy coating and tender interior. The squid rings are ...
Whisk together the first five ingredients in a bowl. Heat coconut oil in a wok. Add onions, scallions, garlic and peppercorns. Stir in the squid and chilies and fry for 2 minutes, then add the sauce.
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